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Climate change is a harsh reality particularly in southern Africa with extreme weather conditions as floods and droughts badly affect livelihoods. Natural resource management, bio-economy and climate smart agriculture have recently become popular buzzwords to build resilience. The Hanns Seidel Foundation (HSF) in Windhoek organised a one-day conference on Namibia’s sustainable natural resources management and its bio-economic potential.

On most of the country's farms there is currently not a single blade of grass left. Farmers have drastically reduced their livestock and moved the small number of remaining animals to the few grazing areas available for rent, or they feed their animals with shredded bush. The latter is a solution which sees the animals through until the next rainy season and at the same time solves the problem of bush encroachment.

Gondwana Collection Namibia is one of biggest tourism companies in the country and was founded on sustainable principles. Since its inception in 1996, Gondwana financed nature conservation with the proceeds from its eco-friendly hospitality business, which in turn creates jobs and career opportunities for the local communities.Gondwana's new CEO, Gys Joubert is 1000 days in office today and shared his vision of sustainability with Inke Stoldt.

Travelling via the Skeleton Coast from Swakopmund to Palmwag and Epupa Falls elicits a thrill of excitement. It ticks all the boxes for the adventurous at heart and adds a couple more. Heading on the salt and gravel roads to the more remote fence-free reaches of Namibia, home to desert elephant, rhino and lion, and further north to the semi-nomadic Himba people, must rate as one of the most exhilarating adventures in the country.

The government has introduced electronic visa application procedures at the Hosea Kutako International Airport for tourists from 47 countries. The latest Travel and Tourism Competiveness Index 2019 by the World Economic Forum, ranked Namibia 81 out of 140 countries. The inflation rate in Namibia stood at 3.7 percent in August. Namibia’s economy shrunk by 2.6 percent in the 2nd quarter this year, according to the NSA. 

The tiny, fragile shoot of the newly germinated seed pushes its way through weighty red Kalahari sand grains, determined to make it to the light. At the same time its small roots grip into the soil that it now calls home. Against all odds, the little seedling finds enough of what it needs to thrive – water supply, abundant sunlight as well as the right soil temperature and nutrients. Welcome to Gondwana’s Self-Sufficiency Centre (SSC) in the Kalahari, one of Namibia’s two deserts.

At Hakusembe River Lodge west of Rundu the creamy-yellow catkins of the Chobe candle-pod acacia (Acacia hebeclada subsp. Chobiensis) attract Grey Louries to the Kavango River’s riparian vegetation. Come spring and for many animals the food supply increases: buds, flowers and fresh shoots are a welcome change after the winter and the drought.

A passionate rendezvous unfolds in the north of Namibia where the Chobe River and the Zambezi River come face to face. Nature is a flawless date night planner, with dusk setting the lighting scene in splendid hues of red, orange, pink and purple. I would not typically describe myself as a romantic, but I have found the place where romantics can sign up – it’s called Chobe River Camp.

He pioneered the sustainable utilisation of game in Namibia and advocated hunting expertise, he campaigned for game on commercial farms to become the property of the farmer and he was a founding member of NAPHA, the Namibia Professional Hunting Association. We fondly remember Volker Grellmann, one of the country's first professional hunters who passed on recently.

The researcher Sinvula Michael Lukubwe, who has been studying Yellow-billed Oxpeckers since the beginning of this year,  is excited. These usually very shy birds have chosen a hollow wooden pole in the fencing around the boma of Chobe River Camp as their nesting site. For the first time ever Lukubwe, a lecturer at the University of Namibia (UNAM), had the opportunity to observe the birds feeding their young. Oxpeckers are highly specialized when it comes to food.